Ingredients

The following ingredients have 5 Servings
  • 2-4 pieces skinless boneless chicken breasts
  • 1 (10-ounce) can artichoke hearts, ( drained)
  • 1 (10-ounce) can diced Rotel tomatoes, (undrained)
  • 1/2 medium onion (diced)
  • 1 (10-ounce) package Cheddar cheese ( diced)
  • 1/4 cup Parmesan cheese (grated)
  • 1/4 cup heavy cream
  • cooked pasta

Instruction

  • Spray slow cooker with nonstick cooking spray. Add chicken, artichoke hearts, tomatoes, and onion to slow cooker and cook on high for 4 hours or low for 6 hours.
  • Remove lid and add cheeses and heavy cream. Return lid until cheeses have melted.
  • Remove lid and stir until well-combined. Stir in pasta. Serve warm.