Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked rice
  • 2 chicken sausages, cooked and sliced
  • 2 radishes, sliced thin
  • 1/4 cucumber, sliced thin
  • 1/2 avocado, sliced thin
  • 2 large eggs, over-easy
  • Vegetable oil, for cooking
  • Pickled peppers, garnish
  • Scallions, garnish
  • Salt and pepper

Instruction

  • Reheat rice in the microwave with a tablespoon of water, so it’s fluffy and hot (about 2 minutes on high).
  • Cook chicken sausages in a skillet with water. Simmer them until they are cooked through, about 10 minutes, turning occasionally. Once they are cooked through, you can optionally drain the water from the pan, add a drizzle of vegetable oil, and crisp up the sausage a bit. Then slice each sausage into rounds.
  • Cook eggs over easy or sunny-side up in oil over medium heat.
  • To serve, pile the rice on a plate and make a divot in the center. Add the egg to the divot. Surround the egg with sliced chicken sausage and slices of avocado, cucumbers and radishes. Garnish with scallions and spicy pickled peppers. Salt and pepper to taste.