Ingredients
The following ingredients have 4 Servings
- 1 cup currants
- 1 cinnamon stick (4 inches)
- ½ teaspoon freshly ground pepper
- ¼ cup pistachios
- ½ cup butter or ghee, or vegetable oil
- 2 tablespoons cumin seeds
- ⅔ cup blanched almonds
- 1 teaspoon coriander seeds
- 3 cups chicken broth
- 2 large onions, thinly sliced
- 1 egg yolk, for the glaze
- 1 package frozen filo pastry sheets (take the package out of the freezer and leave at room temperature for 2 hours); cover the filo while working to prevent it from drying
- 1 cup butter or ghee, melted
- 2 large carrots (½ pound), peeled and thinly sliced
- 2 teaspoons salt
- 5 green cardamom pods, bruised
- 2 pounds chicken thighs, boned and cut into bite-sized pieces
- 2 tablespoons honey
- 1 cup milk
- 1 tablespoon rosewater
- 1½ cups white basmati rice
- 2 cups dried apricots, chopped
