Ingredients

The following ingredients have 4 Servings
  • tablespoon olive oil
  • 1 pound chicken apple sausage (sliced)
  • 1/2 large onion (chopped)
  • 2 cloves garlic (minced)
  • 1 granny smith apple (chopped)
  • 2 cups chicken broth
  • 1 can (14.5 oz)tomatoes with green chilies
  • 1/2 cup heavy cream
  • 10 ounces pasta ((I used Cellentani.))
  • salt and pepper to taste
  • 1 cup Monterey Jack cheese (shredded)
  • 1/4 cup green onions (sliced thinly for garnish)

Instruction

  • n a large oven-safe pan / skillet, add olive oil and set the temperature to medium high heat. Add in the onions and sausage and cook for about 5 minutes until brown. Then, put in the garlic and apples, cooking for about another minute.
  • Next, add the chicken broth, canned tomatoes, heavy cream, pasta, salt, and pepper. Stir to combine. Bring the mixture to a boil; then reduce the heat to medium low. Cover and let simmer until the pasta is cooked al dente.
  • Remove the pan from the heat and add 1/2 cup of cheese to the pasta. Stir to combine. Sprinkle the top with the remaining cheese. Broil in the oven until the cheese melted.
  • Serve up, garnish with sliced green onions, and enjoy!