Ingredients
The following ingredients have 4 Servings
- 6 oz Pepperidge Farm crushed herb stuffing ((1/2 bag))
- 3/4 cup unsalted butter (melted)
- 3 cups diced zucchini ((about 3 small zucchini))
- 2 cups cubed cooked chicken ((about 4 boneless skinless chicken thighs or 2 breasts))
- 2 medium carrots (shredded)
- 1/2 cup onion (chopped (~1/2 a medium onion))
- 1/2 cup reduced fat sour cream
- 1 (10.5 oz) can condensed cream of chicken soup, undiluted
- 1/4 tsp fresh cracked pepper
Instruction
- Heat oven to 350°F.
- In a large bowl, combine the stuffing and butter. Set aside ½ cup for the topping.
- Add the remaining ingredients to the stuffing and stir to combine. Transfer to a 13x9 baking dish and top with the reserved ½ cup stuffing.
- Bake at 350°F for 45 minutes or until golden brown and bubbly.
