Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 celery stalk, (chopped)
  • 1 (8-ounce) package cremini mushrooms, (sliced)
  • 1 large clove garlic, (minced)
  • 3 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 4 cups chicken broth
  • 2 cups diced cooked chicken
  • 1 1/2 cups cooked wild rice
  • 1/2 cup heavy cream
  • 2 tablespoons dry sherry

Instruction

  • In a Dutch oven, heat butter and olive oil over medium heat. Add onion, celery, and mushrooms. Cook for 5 minutes, stirring occasionally.
  • Add garlic and cook for 1 minute.
  • Sprinkle flour over vegetables and cook for 1 minute, stirring constantly.
  • Add garlic powder, salt, both peppers, and thyme.
  • Gradually add chicken broth, whisking constantly to prevent lumps.
  • Bring to a simmer. Add chicken and wild rice and cook for 10 minutes.
  • Add cream and sherry and cook 5 more minutes.