Ingredients

The following ingredients have 4 Servings
  • 8 ounces cooked chicken breast (cubed)
  • 3/4 cup uncooked wheat berries (prepared according to package instructions)
  • 2 celery stalks (minced)
  • 1 cup grilled asparagus (diced)
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup red onion (minced)
  • 4 in artichoke hearts water (drained and roughly chopped)
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 ounce crumbled goat cheese
  • salt and pepper to taste

Instruction

  • Place cooked wheat berries in a medium bowl and add chicken, celery, asparagus, tomatoes, red onion and artichoke hearts. Toss to combine.
  • Add lemon juice, olive oil, goat cheese and toss again until goat cheese starts to emulsify into the dressing.
  • Season with salt and pepper to taste before serving.