Ingredients

The following ingredients have 7 Servings
  • 2 1/2 lbs boneless/skinless chicken (cooked and shredded)
  • 1 onion (chopped)
  • 4 garlic cloves (chopped)
  • 48 oz chicken broth
  • 6 carrots (peeled and thinly sliced)
  • 3 stalks celery (thinly sliced)
  • 2 TB oregano
  • 1 14.5 oz can diced tomatoes, drained
  • 19 oz frozen tortellini
  • 1 small bunch fresh kale (washed and roughly cut up)
  • salt and pepper to taste

Instruction

  • In a large, heavy pot, combine onions, garlic, and broth. Bring to a boil. Add carrots and celery, and return to a low boil. Cook uncovered at low boil for 30 minutes.
  • Add oregano and diced tomatoes. Continue at low boil for 10 more minutes.
  • Add frozen tortellini and kale, and bring to a boil. Watch carefully for tortellini to become tender, and taking care not to overcook. Once tortellini is cooked, add cooked/shredded chicken or turkey. Stir to combine well. Add salt and pepper to taste. Serve warm.