Ingredients

The following ingredients have 2 Servings
  • 2 (8 oz) boneless skinless chicken breasts
  • 2 small red potatoes (cubed*)
  • 2 small yukon gold potatoes (cubed*)
  • 1 cup baby carrots (sliced in half lengthwise)
  • 1 zucchini (sliced into 1/4 inch thick rounds)
  • 4 tablespoons Stubb’s Bar-B-Q Spice Rub (divided)
  • 1 tablespoon olive oil

Instruction

  • Rub each chicken breast with one tablespoon spice rub each. Set aside.
  • Prep veggies and toss with olive oil and two tablespoons spice rub.
  • Grab two large sheets of tin foil.
  • On each sheet, lay down half the veggies.
  • Top each with one chicken breast.
  • Loosely wrap, making sure that it's sealed completely.
  • Grab two more sheets of tin foil.
  • Seam side down, place the wrapped packets on another piece of foil and wrap again.