Ingredients

The following ingredients have 4 Servings
  • 1 bag (19 oz) frozen broccoli & carrots with garlic & herbs
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup cold butter or margarine, cut into small pieces
  • 1 egg, slightly beaten
  • 1 1/2 cups cubed cooked chicken
  • 1 jar (16 oz) four-cheese Alfredo pasta sauce
  • 1 can (15.25 oz) whole kernel sweet corn, drained

Instruction

  • Heat oven to 375°F. In large microwavable bowl, microwave broccoli & carrot mixture as directed on package, using minimum cook time.
  • Meanwhile, in small bowl, mix flour, Parmesan cheese, butter and egg with pastry blender or fork until crumbly. Set aside.
  • To hot vegetables in large bowl, add chicken, pasta sauce and corn. Stir gently to combine. Pour into ungreased 2-quart casserole or 9-inch deep-dish glass pie plate. Sprinkle with crumbly mixture.
  • Bake 20 to 25 minutes or until topping is golden brown.