Ingredients
The following ingredients have 4 Servings
- 2 cups (55 g) Thai basil or cilantro leaves and stems
- 2 green onions, cut into pieces
- 2 cloves garlic, cut into pieces
- 2 tbsp peeled ginger, cut into pieces
- 1 tbsp (15 ml) soy sauce
- 1 tbsp (15 ml) fish sauce
- 1 tsp fresh chili peppers, coarsely chopped
- 1 ½ lb (675 g) skinless, boneless chicken thighs, cubed
- 2 tbsp (30 ml) olive oil
- 5 cups (675 g) peeled, seeded and cubed butternut squash
- 1 can (14 oz/398 ml) coconut milk
- Salt and pepper
