Ingredients

The following ingredients have 4 Servings
  • 10 ounces frozen spinach (thawed)
  • 8 ounces rigatoni pasta
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 3 cups cubed cooked chicken breast
  • 14.5 ounces Italian-style diced tomatoes
  • 8 ounces chive-and-onion cream cheese (softened)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups shredded mozzarella cheese

Instruction

  • Preheat oven to 375 degrees.
  • Place spinach in a strainer and set aside to drain well. Prepare pasta according to directions.
  • While pasta cooks, place oil in bottom of a 7x11 inch baking dish (with cover). Add onion in a single layer and bake, uncovered, about 15 minutes or just until tender. Transfer onions to a large bowl and set baking dish aside.
  • Press spinach between 2 paper towels to remove any remaining liquid. Stir pasta, spinach, chicken, tomatoes, cream cheese, salt and pepper into onion in bowl. Spoon into baking dish and top with cheese.
  • Bake, covered, for 30 minutes; uncover and bake 15 more minutes or until bubbly.