Ingredients
The following ingredients have 4 Servings
- 1 tbs soy sauce,
- 1 tbs caster sugar
- 1 tbs cornflour
- 400g chicken breast fillets, cut into 2cm cubes
- 2 tbs sunflower oil
- 2 tbs hoi sin sauce
- 2 tbs chicken stock
- 1 cup snow peas, sliced on an angle
- Steamed rice, to serve
- Toasted sesame seeds, to sprinkle
Instruction
- Combine the soy sauce, sugar and cornflour in a bowl, add the chicken and toss to combine. Leave to marinate in the fridge for 30 minutes.
- Heat the oil in a wok over high heat. Remove the chicken from the marinade, then stir-fry in 2 batches for 3-4 minutes until golden and almost cooked. Return all the chicken to the wok with the hoi sin sauce, stock or water and snow peas. Stir-fry for a further minute until chicken is cooked through and snow peas are just tender. Serve immediately on rice, garnished with sesame seeds.
