Ingredients
The following ingredients have 4 Servings
- 6 ounce chicken breast ((1 breast) skinless boneless, cut small pieces)
- 1/2 teaspoon chili powder (mild)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1 tablespoon olive oil
- 2 links Italian sausage (cut in 1 inch pieces)
- 1 small onion (chopped)
- 1/2 bell pepper (chopped)
- 3 cloves garlic (minced)
- 28 ounce diced tomatoes ((1 can) juice included)
- 1 cup chicken broth (low sodium)
- 8 ounce penne (uncooked)
- 1 tablespoon hot sauce
- 2 green onions (chopped)
- 4 sprigs cilantro (chopped)
Instruction
- Season the chicken with chili powder, salt and pepper.
- Heat the olive oil in a large skillet. Add the chicken and sausage to the skillet and cook for 6 minutes just until the chicken and sausage start to brown.
- Add the onion and bell pepper to the skillet and cook for 2 minutes until the onion is translucent. Stir in the garlic and cook for another minute until fragrant.
- Add the diced tomatoes, chicken broth, penne and hot sauce to the skillet; stir well.
- Cook for 15 minutes until the penne is al dente.
- Garnish with green onions and cilantro
