Ingredients

The following ingredients have 8 Servings
  • 2 cups dry rice (I used brown today)
  • 2 tablespoons extra virgin olive oil
  • 1 cup finely chopped white onion
  • 1 tablespoon fresh minced garlic
  • 1/2 cup tomato sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Lawry’s garlic salt
  • 2 cups finely shredded chicken
  • 1 cup roasted corn kernels (mine were from Trader Joe’s frozen section)
  • 1/4 cup fresh chopped cilantro

Instruction

  • Cook rice according to package directions. Heat oil in large skillet over medium heat. Add onion and garlic, cooking until tender about 5 minutes.
  • Stir in cooked rice, tomato sauce, cumin, salt, pepper and garlic salt. Stir and cook for another 5 minutes until hot.
  • Transfer to a 9×13 inch dish, top with warm shredded chicken and corn. Garnish with fresh cilantro and serve warm.