Ingredients
The following ingredients have 6 Servings
- 1 c. (before Cooking) White Rice
- 2 whole Chicken Breasts
- 8 pieces (to 10) Chicken Bouillon Cubes
- 2 qt. (plus 2 Cups) Water
- 1/4 c. Onion
- 1/4 c. Green Bell Pepper
- 1/4 c. Pimento (drained)
- 1/4 c. Celery
- 6 tbsp. Butter
- 4 tbsp. Flour
- Yellow Food Coloring
