Ingredients

The following ingredients have 4 Servings
  • 4 large sheets of foil
  • cooking spray
  • Homemade Fajitas Seasoning Mix
  • 1 cup white minute rice
  • 1 cup warm water
  • 4 boneless (, skinless chicken breasts)
  • salt and fresh ground pepper (, to taste)
  • 1 red bell pepper (, sliced)
  • 1 green bell pepper (, sliced)
  • 1 orange bell pepper (, sliced)
  • 1 onion (, sliced)
  • 1 tablespoons STAR Extra Virgin Olive Oil
  • 1/4 cup shredded mild cheddar cheese
  • 1/4 cup shredded part skim mozzarella cheese
  • lime juice
  • sliced avocados
  • sour cream
  • cilantro

Instruction

  • Preheat oven to 400F.
  • Spray foil sheets with cooking spray and set aside.
  • Prepare the Fajitas Seasoning Mix.
  • Combine rice, water, and 1 tablespoons fajitas seasoning mix in a bowl; stir until well incorporated.
  • Using a slotted spoon, divide the rice mixture evenly over each foil.
  • Season chicken breasts with salt, pepper, and rub with some of the fajitas seasoning mix.
  • Place chicken over rice.
  • Arrange peppers and onions on the sides of each chicken breast.
  • Drizzle extra virgin olive oil over all the ingredients.
  • Combine shredded cheeses and divide the cheese mixture evenly over each chicken breast.
  • Fold the sides of the foil over the chicken, covering completely; seal the packets closed.
  • Transfer the foil packets to a large baking sheet.
  • Bake for 30 to 33 minutes, or until chicken's internal temperature reaches 165F.
  • Remove from oven and carefully open up the foils; put the packets under the broiler for 3 to 4 minutes.
  • Remove from broiler.
  • Squeeze lime juice over food.
  • Garnish and serve.