Ingredients
The following ingredients have 4 Servings
- 1 cup (180 g) quinoa, rinsed and drained
- 3 tbsp (45 ml) mayonnaise
- 1 shallot, chopped
- 1 lemon, the finely grated zest
- 2 tbsp (30 ml) lemon juice
- 1 1/2 cups (255 g) diced cooked chicken
- 2 cups (220 g) peeled and grated carrots
- 1 cup (115 g) diced Gouda cheese
- 1/2 cup (100 g) dried apricots, cut into small dice
- 1/2 cup (50 g) toasted pecans, crushed
- 1/2 cup (15 g) fresh torn basil leaves
- 1/4 cup (10 g) flat-leaf parsley
