Ingredients

The following ingredients have 4 Servings
  • 1 large chicken breast
  • salt
  • pepper
  • Italian seasoning
  • 1 loaf ciabatta
  • 2/3 cups pesto (see below for recipe)
  • 1/2 small red onion (cut in slices)
  • 1 cup massaged kale (or arugula)
  • 1 to mato (cut in slices)

Instruction

  • Heat a grill pan on medium high heat and brush with extra virgin olive oil.
  • Butterfly the chicken breast, then cut in quarters. Season well with salt, pepper, and some Italian seasoning.
  • Cook for about 4 minutes on each side on the grill, or until the chicken has nice grill marks and is cooked through.
  • Cut a loaf of ciabatta into fours, then cut each quarter open. Spread an even amount of pesto on each piece of bread.
  • Place a piece of chicken on each of the bottom pieces of bread, then top with the red onion, kale, and tomato, sprinkle a bit more salt and pepper as needed.