Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breast halves, cut into bite-size pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup baby-cut carrots, cut lengthwise in half
  • 1 cup Frozen Broccoli Cuts (from 1-lb bag)
  • 1 cup uncooked egg noodles (2 oz)
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • Chopped fresh parsley, if desired

Instruction

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
  • Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.