Ingredients

The following ingredients have 4 Servings
  • 2 chicken drumsticks
  • 4 chicken thighs
  • 3 onions
  • 2 tbsp vegetable oil
  • a knob of butter
  • 250 g closed cup mushrooms
  • 1 red pepper
  • 2 cups chicken stock (broth)
  • 5 peppercorns
  • 3 bay leaves
  • 1 tbsp sweet paprika
  • 1 tbsp tomato paste
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp parsley

Instruction

  • Add the oil and butter to a large pot and allow the butter to melt.
  • Peel and chop the onions and fry on a low to medium heat until golden.
  • Chop the red pepper and mushrooms and add them to the pan as well and cook for a further 5 minutes, until the mushrooms soften and release all their liquid.
  • The chicken drumsticks and thighs, bay leaves, paprika and peppercorns can now be added too together with the stock
  • Leave to cook on a medium heat until the chicken is cooked through. There should still be liquid left.
  • Add the tomato paste, salt and pepper, and garnish with chopped parsley.
  • Serve hot.