Ingredients

The following ingredients have 4 Servings
  • 1/2 cup extra virgin olive oil
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon crushed red pepper
  • 14 ounces boneless chicken
  • 4 ounces Halloumi (sliced or Feta Cheese (do not grill the feta))
  • 5 ounces baby arugula
  • 1/2 cup grape tomatoes (sliced)
  • 1/4 cup balsamic vinegar dressing (more or less to taste)

Instruction

  • In a small bowl, whisk together olive oil, parsley, and crushed red pepper.
  • Place cheese in a shallow dish and cover with 3 tablespoons of marinade. Place the chicken in a separate dish and pour the remaining marinade over it.
  • Marinade for at least 30 minutes or over night.
  • Heat a grill or grill pan over medium high heat.
  • Grill chicken for 4 to 5 minutes per side, until the center, is no longer pink. Remove from heat and tent with foil.
  • Add cheese slices to the grill and cook for 2 minutes per side.
  • In a large bowl, toss together arugula, tomatoes, and balsamic vinegar dressing.
  • Divide salad between plates. Top with chicken and cheese slices and serve warm.