Ingredients

The following ingredients have 4 Servings
  • 1 1/2kg chicken pieces
  • 2 tbs plain flour
  • 30g salt-reduced French onion soup mix
  • 30g butter
  • 1 tbs oil
  • 3 bacon rashers chopped
  • 2 onions medium sliced
  • 1 cup water
  • 2 tbs sour cream
  • 1 tbs fresh parsley

Instruction

  • Combine chicken pieces with flour and dry soup mix in a plastic bag. Toss well to coat chicken with mixture. Reserve excess flour mix.
  • Heat butter and oil in pan, add chicken. Cook turning often until browned all over. Remove chicken, add bacon and onions, stir over heat until onions are just soft. Return chicken to pan with blended reserved flour and water. Mix.
  • Put mixture into casserole dish with lid. Cover, bake at 180C for about 1 hour or until chicken is tender. Stir in sour cream and parsley just before serving.
  • Serve with rice.