Ingredients
The following ingredients have 8 Servings
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 carrots (peeled and cut sliced)
- 1 stalk of celery (sliced)
- 1 small onion (diced)
- 2 tablespoons flour
- ¼ teaspoon paprika
- ½ teaspoon thyme
- 6 cups chicken broth
- 1 bay leaf
- ½ cup heavy cream
- 2 cups cooked and shredded or diced chicken (your preference)
- Salt and pepper to taste
- Parsley garnish optional
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon poultry seasoning
- 1 tablespoon cold butter cut into pieces
- ¾ cup milk
