Ingredients

The following ingredients have 4 Servings
  • 1/4 cup(s) chopped onion
  • 1/2 cup(s) chopped celery
  • 2 - garlic cloves, minced
  • 1/4 cup(s) butter or margarine
  • 1/2 cup(s) all-purpose flour
  • 2 teaspoon(s) sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) dried basil
  • 1/2 teaspoon(s) ground black pepper
  • 4 cup(s) chicken broth
  • 10 ounce(s) package frozen peas
  • 4 cup(s) cubed, cooked chicken
  • 2 cup(s) Bisquick
  • 2 teaspoon(s) dried basil
  • 2/3 cup(s) milk

Instruction

  • In a large saucepan, saute onion, celery, and garlic in butter until tender.
  • Add flour, sugar, salt, basil, pepper, and broth; bring to a boil.
  • Cook and stir for 1 minute; reduce heat.
  • Add peas and cook for 5 minutes; stirring constantly.
  • Stir in chicken.
  • Pour into a greased 9 x 13 baking dish.
  • For the dumplings, combine Bisquick and basil in a bowl.
  • Stir in milk with a fork until moistened.
  • Drop by tablespoonfuls onto casserole (12 dumplings).
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • Cover and bake 10 minutes more or until dumplings are done.