Ingredients
The following ingredients have 4 Servings
- 1 (8-oz block) cream cheese ((room temp))
- 1.5 teaspoon taco seasoning
- 1 teaspoon garlic powder
- 2 tablespoons red salsa
- 3 cups chicken (cooked and shredded (Rotisserie))
- 2 cups Mexican blend cheese
- 1 large bunch cilantro (chopped)
- 20 corn tortillas
- Oil for frying - an inch deep in the pan
- Sour cream for serving
- Salsa for serving
