Ingredients

The following ingredients have 2 Servings
  • 2 tbsp vegetable oil
  • 1 onion ((diced))
  • 2 cloves garlic ((minced))
  • 1 cup roasted chicken meat ((diced) (150g))
  • 1 cup cooked corn kernels ((150g))
  • 1 cup frozen green peas ((150g))
  • 3 cups cooked white rice ((preferably kept overnight))
  • 2 tbsp soy sauce
  • Salt (and pepper to taste)

Instruction

  • In a large non-stick fry pan, heat vegetable oil.
  • Fry onion for about 2 minutes until softened. Stir in garlic followed by roasted chicken meat. Fry for 2 to 3 minutes.
  • Add cooked corn and green peas. Fry for another 3 to 4 minutes.
  • Add cooked rice. Stir to combine all ingredients.
  • Add soy sauce, salt, and pepper. Stir to get everything well mixed and cook until rice is dry and fluffy. This will take 4 to 5 minutes.
  • Remove and serve immediately.