Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons Butter
  • 3 tablespoons Flour
  • 2 cups Milk
  • 1 teaspoon Nutmeg
  • Salt + Pepper to taste
  • 2 Chicken Breasts
  • 1 1/2 cups College Inn Chicken Broth
  • 1 can Creamed Corn
  • 1 can Corn (drained)
  • 1 cup Shredded Mozzarella Cheese
  • Salt + Pepper taste
  • 6 crepes
  • 8 oz Sliced Colby Jack Cheese
  • Salt + Pepper taste

Instruction