Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon olive oil
  • 1 medium onion (diced)
  • 2 cloves of garlic (minced)
  • 4 boneless (skinless chicken thighs)
  • 4 tablespoons herbs de provence
  • 1 ¼ pounds of chorizo sausage (casings removed)
  • 3 tablespoon tomato paste
  • 2 cups white rice (already cooked)
  • 1 cup frozen peas (thawed)
  • Salt and pepper (to taste)

Instruction

  • Preheat outdoor grill. Season both sides of the chicken thighs with herbs de provence and salt and pepper. Set aside.
  • In a large, heavy bottomed pan, sauté onions and garlic with 2 tbsp. of olive oil, stirring until onion is translucent, about 3 minutes. Add the chorizo sausage to the pan and break it up with a wooden spoon until they're in small pieces. Add the white rice and tomato paste to the mixture and stir until everything is combined. Add the thawed frozen peas last.
  • Let the rice sit in the pan to keep warm while you grill the chicken. Grill the chicken on your preheated grill for about 5 minutes on each side.
  • Serve the chicken and chorizo rice together.