Ingredients

The following ingredients have 4 Servings
  • 1 kg chicken drumsticks
  • 1 tsp ground cumin
  • 1 tbs olive oil
  • 2 onions sliced
  • 4 cloves garlic crushed
  • 1 tbs ras el hanout
  • 400 g canned chickpeas
  • 400 g canned crushed tomatoes
  • 1 cup Massel Chicken Style Liquid Stock
  • 1 handful parsley chopped *to serve
  • 1 pinch lemon zest *to serve

Instruction

  • Season chicken well with salt and pepper, and dust with ground cumin. Heat 1tbsp oil in a frypan over high heat and cook chicken until golden brown. Transfer to the bowl of a slow cooker.
  • Add sliced onions and garlic to a pan and cook for 5 minutes until softened and starting to caramelise. Add ras el hanout and stir for a further minute. Transfer to slow cooker with chicken.
  • Rinse chickpeas under cold water and tip into slow cooker. Add tomatoes and stock. Turn onto low and cook for 5 hours.
  • Stir through parsley and lemon zest. Serve with steamed couscous on the side.