Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 2 chicken breasts (boneless, skinless)
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp Italian seasoning
  • 4 flour tortilla shells
  • 1 cup cheddar cheese (shredded)

Instruction

  • In a medium skillet, heat the olive oil over medium-high heat
  • Cut the chicken into bite-sized pieces or strips and season with salt, pepper, garlic powder, onion powder, and Italian seasoning
  • Sauté the chicken in the oil until the chicken is cooked through
  • Lay out each tortilla and cover one half of each shell with 1/4 of the chicken
  • Top the chicken with 1/4 of the cheese on each tortilla
  • Heat a small skillet over medium heat
  • Fold one tortilla shell in half and place in the warm skillet
  • Cook for about 3-4 minutes, until the shell is golden brown on the bottom
  • Carefully flip and cook the other side for another 3-4 minutes or until the shell is browned and the cheese has melted
  • Repeat for each quesadilla
  • Cut each quesadilla into 4 pieces and serve warm