Ingredients
The following ingredients have 4 Servings
- 8 corn tortillas
- 1 1/2 tablespoons vegetable oil
- 1 1/2 tablespoons vegetable oil
- 1 large shallot (finely chopped)
- 2 medium cloves garlic (minced)
- 1 1/2 tablespoons chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon table salt
- 1 1/2 teaspoons granulated sugar
- 20 ounces boneless (skinless chicken thighs, cut into 1-inch long strips)
- 8 ounces tomato sauce
- 1 tablespoon vegetable oil
- 1 large shallot (diced)
- 1 poblano pepper (seeded and cut into 1/2 inch pieces)
- 1 clove garlic
- 3/4 cup fresh (or frozen corn)
- kosher salt and black pepper
- 8 ounces shredded 4 cheese Mexican blend
Instruction
- Preheat oven to 425 degrees F.
- Spray 8 glass custard cups with non-stick spray.
