Ingredients

The following ingredients have 4 Servings
  • 1/3 baguette (cut into 1/2" slices on a slight diagonal)
  • 1 cup mushrooms (diced (any type))
  • 4 Tbsp unsalted butter ((1/2 stick))
  • 1/2 tsp ground sage
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup shredded chicken ((or more, see note))
  • olive oil

Instruction

  • Preheat oven to 350F.
  • Lay the baguette slices on a baking sheet either lined with parchment paper or on a silicone may. Drizzle with olive oil.
  • Bake the baguette slices until they are just starting to harden on top, approximately 5 minutes. Flip them over, drizzle lightly with olive oil, and bake until the second side is just starting to crisp up, approximately 3-5 more minutes.
  • Remove the baguette slices from the oven and set aside.
  • While the baguette slices are toasting: In a large nonstick skillet, melt the butter over medium heat. Add the mushrooms, sage, salt, and pepper and saute until the mushrooms are just cooked, approximately 5 minutes.
  • When you are ready to serve, place the crostini pieces on a serving platter or cutting board. Top each bread slice with 1-1.5 Tbsp of shredded chicken. Spoon some of the butter and mushrooms over each slice. Serve immediately.