Ingredients

The following ingredients have 4 Servings
  • 8 ounces (about 1 ⅓ cup) orzo
  • 12 ounces broccoli florets (chopped)
  • 2 tablespoons (28g) butter
  • 2 cloves garlic (chopped or minced)
  • ¼ cup heavy cream, half and half, or milk
  • ½ cup (2oz) shredded Parmesan cheese (plus more for topping)
  • 2 cups warm cooked chicken (diced or shredded*)
  • Salt and pepper to taste

Instruction

  • Bring a medium pot of lightly salted water to a boil and cook orzo according to package instructions. In the last 3 minutes of cooking time, add broccoli. When timer goes off, use a slotted spoon to remove broccoli and transfer to a plate. Drain the orzo and set aside.
  • In a large skillet, melt butter. Add garlic and cook until golden, 30 seconds to 1 minute. Add drained pasta, cream, and Parmesan cheese. Add salt and pepper to taste. Stir in chicken and then gently fold in broccoli.
  • Serve, top with more Parmesan cheese if desired, and enjoy!