Ingredients

The following ingredients have 4 Servings
  • 4 cups broccoli florets
  • 3 large boneless skinless chicken breasts (thinly sliced into strips)
  • 2 tablespoons + 2 teaspoons yellow curry powder
  • 1 teaspoon salt (more to taste)
  • 2 15-ounce cans Thai coconut milk (see note)
  • juice of ½ lime (about 2 teaspoons)
  • 1 teaspoon sugar
  • fresh cilantro for garnish

Instruction

  • Drizzle sesame oil into a large skillet.
  • Add chicken and broccoli and sauté over medium-high heat 2-3 minutes. Sprinkle curry powder and salt over the chicken and broccoli and continue to sauté until broccoli and chicken are just barely cooked through, about 7-8 minutes.
  • Stir in coconut milk, lime juice, and sugar.
  • Taste, add salt as needed. Garnish with fresh cilantro and serve over rice.