Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless skinless chicken breasts (chicken breasts, cut in small pieces)
  • 1/2 teaspoon garlic powder
  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 12 ounces chicken broth
  • 4 tablespoons soy sauce
  • 3 cups broccoli
  • 2 tablespoons oil

Instruction

  • Cut the chicken breasts into cubes.
  • Brown chicken pieces in oil in a wok over medium heat.
  • In a medium size bowl add garlic salt, substitute soy sauce, brown sugar and 1 Cup chicken broth. Stir to mix all ingredients.
  • Return cut chicken pieces to wok.
  • Cover and simmer until chicken is done, about 5-10 minutes.
  • Wash and cut broccoli, steam in a veggie steamer until tender.
  • Remove chicken.Stir the rest of the chicken broth and cornstarch together in another bowl.
  • Pour in wok and stir all ingredients well and bring to a boil just long enough to thicken.
  • Add chicken and broccoli back into the wok spooning the sauce over it to coat it well.