Ingredients

The following ingredients have 3 Servings
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1/2 cup milk
  • 2 cups seasoned diced cooked chicken
  • 1 bag (12 oz) frozen broccoli cuts, thawed and drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 pouch (7.75 ounces) Bisquick™ Complete cheese-garlic biscuit mix
  • 1/2 cup water
  • 1 tablespoon chopped fresh chives, if desired

Instruction

  • Heat oven to 425°F. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
  • Cover and bake casserole about 25 minutes or until bubbly.
  • About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
  • Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.