Ingredients

The following ingredients have 4 Servings
  • Broccoli Florets
  • Boneless, Skinless Chicken Breast
  • Chopped Roasted Red Bell Pepper
  • Butter
  • All Purpose Flour
  • Milk
  • Low Sodium Chicken Broth
  • Ground Nutmeg
  • Kosher Salt
  • Freshly Ground Black Pepper
  • Sharp Cheddar Cheese
  • Fresh Breadcrumbs

Instruction

  • Preheat oven to 425F. Coat a 10-inch round gratin dish with cooking spray.
  • Steam broccoli in steamer rack over boiling water 4 minutes or until bright green and tender. Arrange broccoli in gratin dish and top with chicken and red pepper.
  • In medium saucepan, melt 3 tablespoons butter over medium heat. Add flour, cook 1 minute, whisking constantly. Add milk and broth; cook, whisking almost constantly, until mixture comes to a boil. Reduce heat so mixture bubbles gently; cook, whisking constantly, 2 minutes. Stir in nutmeg, salt and pepper. Remove from heat and stir in cheese. Pour over gratin.
  • In a small skillet, melt remaining 2 teaspoons butter; add bread crumbs and mix to combine. Sprinkle over gratin. Bake 10 minutes or until bubbling hot.