Ingredients

The following ingredients have 8 Servings
  • 2 pounds boneless skinless chicken breasts (uncooked)
  • 2 cans condensed cream of chicken soup (or 3 cups Homemade Cream of Chicken Soup)
  • 6 cups chicken broth (low sodium)
  • 4 tablespoons butter
  • 2 teaspoons onion powder
  • 2 bay leaves
  • 1 teaspoon poultry seasoning
  • 1 teaspoon parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 cups Bisquick mix
  • 2/3 cups milk

Instruction

  • In your slow cooker combine all ingredients, (except Bisquick and milk) stir to combine.
  • Cover and cook on low 7 hours or (on high for 3-4 hours), stirring occasionally.
  • Mix Biquick and milk in a medium bowl.
  • Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge.
  • Cover and cook on high for 30 minutes to 1 hour, or until dumplings are cooked through.
  • Serve and enjoy!