Ingredients

The following ingredients have 6 Servings
  • 1 pound chicken tenders, (diced)
  • ½ onion, (finely diced)
  • 32 ounce container chicken stock
  • 1 cup milk, (or half & half)
  • 1 packet chicken gravy mix ((or cream of chicken soup))
  • 1 cup frozen peas and carrots ((optioal))
  • salt and pepper, (to taste)
  • 2 cups Bisquick baking mix
  • 2/3 cups warm water

Instruction

  • Place a large pot on stove over medium high heat, add chicken broth, diced onion and diced chicken tenders.
  • Cook until onions turn soft and chicken is cooked. Season mixture with salt and pepper
  • In a small bowl, whisk together gravy mix and milk.
  • Pour gravy mix into pot. Stir and bring up to a boil (to thicken slightly).
  • Add frozen peas and carrots and stir.
  • In a medium bowl, combine Bisquick with warm water. Stir until combined.
  • Drop tablespoonfuls of prepared mix into the pot, spacing dumplings as evenly as you can.
  • Cover pot tightly and reduce heat to medium low. Steam dumplings 8-10 minutes until puffy and no longer doughy in the middle.
  • Remove from heat and serve.