Ingredients

The following ingredients have 6 Servings
  • 2 cups chicken or turkey (cooked and cubed)
  • 2 tbsp. onion (minced)
  • 1 can Golden mushroom soup
  • 1 cup peas & carrots (cooked )
  • dash pepper
  • 1/4 cup chopped red bell pepper ( or small jar pimientos)
  • 1 cup Rotini noodles (cooked in chicken broth, drained)
  • 2 cups sharp cheddar cheese (shredded and divided)
  • 8 oz. can refrigerated biscuits

Instruction

  • Preheat oven to 400°.
  • Spray 9x13” pan with cooking spray.
  • Combine chicken, onion, soup, peas & carrots, pepper, red bell pepper or pimientos, noodles and 1 cup of cheese.
  • Pour into prepared pan.
  • Cover and bake about 30 minutes until bubbly.
  • Place biscuits around the edge of the casserole dish.
  • Bake about 15-20 minutes until biscuits are no longer doughy.
  • Sprinkle with remaining cheese and bake about 5 minutes longer until biscuits are golden brown.