Ingredients

The following ingredients have 4 Servings
  • 4 free range organic chicken thighs (bone-in and skin-on)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Salt and black pepper
  • 1 tablespoon olive oil
  • 2 large bell peppers (1 red and 1 orange, sliced)
  • 1 small red onion (sliced)
  • 1 teaspoon garlic clove (minced)
  • ½ teaspoon paprika
  • 1/8 teaspoon red chili flakes or ground chili pepper
  • Salt and black pepper

Instruction

  • Heat a cast iron skillet over medium-high heat in the stove. Meanwhile, in a large bowl place chicken and all the seasonings for the chicken. Mix everything well to combine.
  • Add olive oil to skillet. Add chicken in skillet, skin side down, and cook 4-6 minutes or until browned. Turn chicken over and cook for 1 minute. Set aside (chicken won’t be totally cooked yet).
  • Remove skillet from the heat and add peppers, onion, garlic, paprika, red chili flakes and salt and peppers. Stir everything well to combine.
  • Arrange chicken on top of the peppers and onions and place the skillet in the pre-heat over. Bake at 400°F for 15-20 minutes or until chicken gets the internal temperature of 165ºF. Enjoy!