Ingredients
The following ingredients have 4 Servings
- 1 tablespoon extra-virgin olive oil
- 1 pound chicken cutlets
- Kosher salt and freshly cracked black pepper (to taste)
- ¼ cup heavy cream
- 3 tablespoons lemon juice
- 4 teaspoons cornstarch
- 1 clove garlic (minced)
- 1 cup unsalted chicken broth
- 1 14 ounces can artichoke hearts, rinsed and chopped
- 1 tablespoon chopped fresh dill
- Lemon wedges (for serving (optional))
