Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup finely chopped carrots
  • 2 stalks thinly sliced celery
  • 1/4 cup finely chopped red onion
  • 1 package near east long grain & wild rice with flavor packet
  • 2 tablespoons all purpose flour
  • 7 cups chicken broth
  • 1 cup heavy cream
  • 1 cup diced cooked chicken
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instruction

  • In a large saucepan, drizzle olive oil on the bottom and add your carrots, celery, onion, marjoram and seasoned flavor packet and saute for 5 minutes.
  • Add the rice and stir; then add the flour.
  • Next, add the chicken broth and bring to a boil and simmer for 15 minutes.
  • While this is simmering, heat the heavy cream in a small saucepan until hot; then add to the soup mixture along with the cooked chicken.
  • Simmer for another 30 minutes or until the rice is cooked through. Season with salt and pepper.