Ingredients
The following ingredients have 36 Servings
- 36 wonton wrappers
- 1 cup roasted chicken breast shredded
- 3/4 cup ricotta cheese
- 1 egg beaten
- 1/2 cup grated parmesan cheese
- 1/2 cup mozzarella cheese shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 tablespoon fresh thyme chopped
- 1 egg beaten (for brushing tops of pockets)
Instruction
- Preheat oven to 375 degrees.
- In a medium bowl, add ricotta, shredded chicken, egg, mozzarella, parmesan, salt, pepper, thyme and lemon zest. Mix together.
- Take a wonton wrapper and add one teaspoon of the filling to the center.
- Brush each side with water and bring the corners together in the center.
- Place on a baking sheet and brush with a beaten egg.
- Bake for 15 minutes or until golden brown.