Ingredients

The following ingredients have 2 Servings
  • 2 chicken breasts, (12oz, 360gr) boneless, skinless
  • 1 onion, sliced
  • 4oz (120gr) mushrooms, cleaned, sliced
  • 2 tbs Dijon-style mustard
  • 1/2 cup (4oz, 120ml) chicken broth
  • 1/3 cup (3oz, 90gr) Greek yogurt
  • 1 tsp thyme
  • 1/2 tsp cumin
  • 1 tbs olive oil

Instruction

  • Heat oil in medium skillet.
  • Add chicken breasts and brown on both sides, about 7 minutes total. Remove.
  • Add onions, mushrooms, cumin to skillet and sauté 5 minutes.
  • Return chicken to pan, add mustard, thyme, chicken broth, cover, turn heat to low and simmer 15 minutes, until chicken is cooked through.
  • Remove chicken and keep warm.
  • Increase heat and simmer until pan sauce is reduced.
  • Add yogurt to skillet, stirring well to combine.
  • Spoon mushroom sauce over chicken and serve.