Ingredients

The following ingredients have 6 Servings
  • 2 Tbsp olive oil
  • 1 medium yellow onion
  • 1/2 lb carrots (peeled and sliced)
  • 5 cloves garlic (minced)
  • 2 tsp ground cumin
  • 1/2 tsp crushed red pepper flakes
  • 4 cups chicken broth
  • 1 (15 oz) can chickpeas (drained and rinsed)
  • 1 (14.5 oz) can diced tomatoes
  • 2 boneless, skinless chicken breast (diced)
  • 1 cup fresh cilantro (minced)

Instruction

  • In a large stockpot, heat olive oil over medium heat. Add the onion and carrots; cook, stirring occasionally until soft, about 4-5 minutes. Stir in the garlic, cumin, and crushed red pepper flakes.
  • Add the chicken broth, chickpeas, and tomatoes and bring to boil.
  • Reduce heat to medium-low; add the chicken and simmer until the chicken is cooked through, about 5-10 minutes. Season with salt and pepper, to taste.
  • Remove from heat, stir in fresh cilantro leaves and serve.