Ingredients

The following ingredients have 8 Servings
  • 1 Foolproof PHILLY Pie Crust Recipe (see tip)
  • 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
  • 1/2 lb. sliced fresh mushrooms
  • 1 baking potato (5 oz.), peeled, cut into 1/2-inch pieces
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. flour
  • 2-1/4 cups fat-free reduced-sodium chicken broth
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 3 cups shredded cooked chicken

Instruction

  • Prepare dough for Foolproof PHILLY Pie Crust Recipe and refrigerate as directed.
  • Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from pan.
  • Add vegetables and garlic to reserved drippings in pan; cook 5 min., stirring occasionally. Add flour; cook and stir 1 min. Gradually stir in broth. Bring to boil. Add cream cheese; cook and stir 1 min. or until cream cheese is completely melted and mixture is well blended. Remove from heat; stir in chicken. Spoon into 9-inch deep-dish pie plate sprayed with cooking spray; top with bacon.
  • Heat oven to 400ºF. Roll out pie crust dough into 10-inch round between 2 sheets of waxed paper; place over chicken mixture. Flute edge, sealing crust to edge of pie plate. Cut several slits in crust to allow steam to escape. Place on baking sheet.
  • Bake 40 min. or until golden brown, covering edge of crust with foil for the last 10 min. if necessary to prevent overbrowning.