Ingredients

The following ingredients have 4 Servings
  • 4 chicken thighs (boneless with skin on, slightly pounded)
  • 4 Tbsp olive oil
  • 3-4 tsp garlic
  • 4 Tbsp butter
  • 1/4 cup sliced almonds
  • juice and zest of 1 lemon
  • flat leaf parsley (chopped for garnish)
  • salt and pepper

Instruction

  • Season both sides of chicken with salt and pepper
  • In a skillet over medium high heat add olive oil. Add garlic and stir for a minute.
  • Place chicken into oil skin side down and cook for 3-4 minutes or until skin is crispy and brown.
  • Turn and cook other side of chicken until cooked through.
  • Remove chicken from pan to a plate.
  • Drain off most of the oil
  • Add in butter and allow it to melt and foam.
  • Add in nuts and stir until nuts begin to brown.
  • Add in garlic, parsley and lemon juice and zest. Stir for a few minutes
  • Pour over the top of chicken