Ingredients

The following ingredients have 4 Servings
  • 8 oz large shells
  • 1 teaspoon olive oil
  • 1/2 lb chicken
  • 1 cup alfredo sauce
  • 1 3/4 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instruction

  • Preheat oven to 350 degrees.
  • Boil water and cook shells according to package directions. Drain and set aside.
  • Cut the chicken breasts into chunks and cook on medium heat in olive oil.
  • When the chicken is cooked, chop into smaller pieces.
  • In a medium bowl, mix ricotta and chicken.
  • Fill each shell with a rounded tablespoon of the ricotta/chicken mixture.
  • Pour 1/4 cup of alfredo sauce into a 9x13 casserole dish and spread to cover the bottom. Fill the casserole dish with the stuffed shells.
  • Pour 3/4 cup of alfredo sauce over the stuffed shells. Cover with foil and bake in a 350 degree oven for 30 minutes.
  • Remove from oven and add 1 cup of shredded mozzarella on top. Bake for 15 minutes uncovered.